Potato Puffs - cooking recipe

Ingredients

6 potatoes, grated
1 onion, minced
1 egg, slightly beaten
salt and pepper to taste
2 Tbsp. shortening

Preparation

Melt shortening in skillet.
Mix all other ingredients together.
Spread evenly in skillet and fry golden brown.
Turn with help of a plate.
Brown the other side.
Serve hot, in wedges.