Zucchini Boats - cooking recipe

Ingredients

2 zucchini (about 6 or 7 inches long)
1/4 lb. bulk sausage or lean ground beef
1 slice wheat bread, crumbled
1 tsp. instant onion
1/8 tsp. garlic powder
1/8 tsp. Tabasco
1 egg
1/2 c. shredded Cheddar cheese, divided
3 Tbsp. Parmesan cheese, divided

Preparation

Wash and trim zucchini.
Cut in half lengthwise.
Scoop out center of zucchini; save pulp.
Cook meat until browned, breaking it up as it cooks.
Drain off all fat.
In a bowl combine all ingredients, only 1/4 cup of cheese.
Toss to mix.
Fill each zucchini half with mixture.
Bake in 350\u00b0 oven for about 40 minutes.
Sprinkle remaining cheese over top and bake 5 minutes more.