Fresh Peach Delight - cooking recipe

Ingredients

juice of 1/2 lemon
3 c. peeled, sliced peaches
1 3/4 c. sugar
3 Tbsp. butter
1 c. flour
1/2 tsp. nutmeg
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 Tbsp. cornstarch
1 c. hot water

Preparation

Sprinkle lemon juice over peaches. Cream 3/4 cup sugar with butter.
Sift flour with baking powder and salt. Add to butter-sugar mixture with milk to make stiff batter.
Spread peaches in buttered 8 x 10 x 2-inch pan. Spread batter evenly over peaches. Combine cornstarch and 1 cup sugar. Sprinkle over batter. Pour hot water over batter.
Bake at 350\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream.
Serves 8 to 10.