Occidental Hotel Hot Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. cocoa
6 Tbsp. flour
2 c. milk
2 Tbsp. butter
2 Tbsp. vanilla
1 tsp. salt

Preparation

Mix dry ingredients very thoroughly in medium saucepan.
Add milk and cook until thick.
Remove from heat and add vanilla and butter.
Keep refrigerated.