Raspberry Squares - cooking recipe

Ingredients

2 1/4 c. flour
1 c. sugar
1 c. chopped walnuts
1 c. butter, softened
1 egg
10 oz. raspberry preserves

Preparation

Grease 8-inch square baking dish.
Preheat oven to 350\u00b0. Combine flour, sugar and butter.
Beat on low speed until crumbly. Hand mix in walnuts.
Set aside 1 1/2 cups of this mixture. Spread the remainder in an 8-inch square pan.
Next, spread preserves on top.
Crumble the 1 1/2 cups of mixture on top of the preserves.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool before cutting.