Hot Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
1/2 tsp. garlic powder

Preparation

Combine all ingredients, mixing well.
Spoon into lightly greased three (3) cup casserole pan.
Bake at 350\u00b0 for 20 minutes. Serve with assorted crackers.
Yield:
2 1/2 cups.