Frozen Fruit Salad - cooking recipe
Ingredients
-
8 oz. pkg. cream cheese
1 c. mayonnaise
1 c. heavy cream, whipped
1 (No. 2) can fruits for salad or fruit cocktail, well drained
2 1/2 c. diced marshmallows
Preparation
-
Blend cheese and mayonnaise.
Fold in whipped cream, fruit and marshmallows.
Pour into 1-quart mold.
Freeze firm.
Unmold, slice and serve.
Serves 8 to 10.
Leave a comment