Sauerkraut Salad - cooking recipe
Ingredients
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2 c. drained sauerkraut
1/2 c. sugar
1/2 c. diced celery
1/2 c. shredded carrots
1/2 c. green pepper strips
1/4 c. chopped onion
1 tsp. celery seed
1/3 c. vinegar
1/4 c. salad oil
Preparation
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Stir sugar into sauerkraut and let stand for 1/2 hour.
Add remaining ingredients and mix well.
Place in covered dish and refrigerate for at least 12 hours.
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