Blueberry Surprise - cooking recipe

Ingredients

1 large pkg. black cherry or blackberry Jell-O
1 small can crushed pineapple
1 can blueberry pie filling
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1/4 c. sugar
chopped nuts (optional)

Preparation

Drain pineapple. Add water to juice to make 2 cups.
Bring liquid to a boil and add Jell-O to dissolve.
Add 1 cup cold water, blueberry filling and pineapple.
Place in refrigerator until firm.
Beat sour cream, sugar and cream cheese together and add to top of Jell-O. Chill until firm.
Sprinkle with chopped nuts.