Admonition Coconut Cake - cooking recipe

Ingredients

2 c. sugar
12 oz. frozen coconut
2 c. sour cream
1 pkg. yellow cake mix

Preparation

The night before making cake combine sugar, sour cream and coconut and refrigerate.
Next day, make cake as directed on package.
When cake layers have cooled, slice in half to make 4 layers.
Fill and frost with sour cream mixture.
Don't cut for four days.