Orange-Angel Food Dessert - cooking recipe

Ingredients

1 pkg. Knox gelatine
1/2 c. cold water
1/2 c. boiling water
1 small can frozen orange juice
1 c. sugar
1/2 pt. whipping cream
1 angel food cake

Preparation

Dissolve gelatine in cold water.
Add boiling water.
Add orange juice, then sugar.
Mix and cool.
Whip the cream.
Add to first mixture.
Break up angel food cake and add to the mixture. Refrigerate for 24 hours after adding the cake.
(Put in 9 x 13-inch pan.)