Old-Fashioned Carrot Cake - cooking recipe

Ingredients

1 pkg. SuperMoist carrot cake mix
1 (8 oz.) can crushed pineapple
1 (8 1/4 oz.) can sliced carrots, drained
1/4 c. water
1/4 c. vegetable oil
3 eggs
1/4 tsp. ground nutmeg

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Stir vigorously with fork 1 minute.
Spread in pan.
Top with cream cheese frosting.