Crock-Pot Dressing - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 c. self-rising flour
2 stalks celery, diced
1 large onion, diced
2 eggs
1 stick butter
1 stick melted margarine
1 can each: cream of celery and cream of chicken soup
2 Tbsp. sage

Preparation

Add pieces of chicken and broth to mix.
Add 1 tablespoon black pepper.
Pour into crock-pot and cook 45 minutes.