Jewel Candies - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
3 to 4 drops food coloring
1/2 c. light corn syrup
1/4 tsp. flavored oil

Preparation

Line an 8 x 8 x 2-inch pan with foil, extending foil up sides; butter foil.
Butter sides of heavy 1-quart saucepan; add sugar, corn syrup and water, mixing well.
Bring to boiling, stirring constantly until sugar is dissolved.
Cook over medium heat to 300\u00b0 (hard crack stage).
Remove from heat; add flavored oil and food coloring.
Pour into prepared pan at once.