Crabcakes - cooking recipe

Ingredients

1 lb. crabmeat
1/2 green pepper, chopped
1/4 c. celery, diced
1 tsp. lemon juice
1/4 c. cracker meal
2 eggs, beaten
1 onion, chopped
1 tsp. garlic salt
1 tsp. Tabasco sauce

Preparation

Mix all ingredients thoroughly.
Form into cakes.
Fry in small amount of hot oil.