Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 c. plain nonfat yogurt
1 (8 oz.) can crushed pineapple, drained
1/3 c. Egg Beaters
1/4 c. canola oil
3 c. shredded raw carrots
3/4 c. raisins, softened in water
1/2 c. chopped walnuts

Preparation

Sift first 6 ingredients.
Stir yogurt, pineapple, Egg Beaters and oil into flour mixture.
Stir in raisins, carrots and walnuts. Pour batter into floured 13 x 9-inch pan.
Bake 40 to 45 minutes at 375\u00b0.