Sauerkraut Casserole - cooking recipe

Ingredients

1 large can sauerkraut, washed and rinsed
1 c. tomato sauce
1 large sliced onions
1 lb. Polish sausage
bacon fat or oil
1 can mushrooms
1 pkg. onion soup mix
1 can butter beans

Preparation

Cook sauerkraut and tomato sauce together for 3 minutes.
In pan, brown sausage and onions in bacon fat.
Cook 5 minutes.
Add 3 tablespoons flour to make it tan.
Mix sauerkraut, mushrooms, beans and soup mix in a 2 1/2 to 3-quart casserole.
Add sausage and onion mixture and bake in 350\u00b0 oven for 30 minutes or until heated through.
(Can substitute hot dogs or ham if you wish.)