Crabbies - cooking recipe

Ingredients

1 stick margarine or butter
6 oz. jar Kraft English cheese (I use 3/4 c. grated mild Cheddar cheese instead)
1 1/2 tsp. mayonnaise
1/2 tsp. seasoned salt
1 (7 oz.) can crabmeat
6 English muffins, split

Preparation

Soften cheese and margarine.
Thoroughly mix all ingredients, except muffins.
Spread thin coating on each muffin half.
(May be frozen at this point to use later.) Place muffin halves on cookie sheet and brown under broiler.
Cut each into quarters.
Makes 48 appetizers.