Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 (10 oz.) pkg. frozen corn
1 (8 oz.) sour cream
1 pkg. Jiffy corn muffin mix
2 eggs
1 stick butter, melted
1/4 c. milk

Preparation

Mix all; pour into sprayed pan.
Bake 45 minutes at 350\u00b0.