Rolls - cooking recipe

Ingredients

1 c. Crisco
1/2 c. sugar
2 eggs
2 pkg. yeast
1 c. hot water
1 c. cold water
plain flour

Preparation

In a large bowl, put the Crisco and sugar; blend together.
Add hot water and stir until dissolved, then add cold water and a little salt.
Add enough flour to make a paste.
Add eggs and mix. Add yeast in 1/2 cup warm water and add to mixture.
Add flour to make stiff dough.
Put in refrigerator overnight.
Cut out and let rise 2 hours.