Leftover Chicken Supreme - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 can French fried onions
2 c. chow mein noodles
1 (10 1/2 oz.) can cream of chicken or celery soup
1 c. milk
1/8 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. finely chopped pecans
2 Tbsp. margarine, melted

Preparation

In a 1 1/2-quart buttered casserole dish, alternate 2 layers each of chicken, onions and noodles.
Combine soup, milk and seasonings.
Pour over layers.
Combine pecans and margarine and sprinkle over top.
Bake at 350\u00b0 for about 25 minutes.