Caramel Crunch Ice Cream Dessert - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
2 c. all-purpose flour
1/2 c. quick oats
1 c. chopped pecans
1 c. butter or margarine, softened
1 (12 1/2 oz.) jar caramel sauce
1/2 gal. vanilla ice cream, softened

Preparation

Preheat oven to 400\u00b0.
Mix brown sugar, flour, oats, pecans and butter together in a jelly roll pan.
Bake for 10 minutes. Crumble while hot.