Mandarin Orange Salad - cooking recipe

Ingredients

60 Ritz crackers, finely crushed
1/4 lb. margarine, melted
1/4 c. sugar
16 oz. can unsweetened orange juice
1 can sweetened condensed milk
1 (8 oz.) Cool Whip
2 small cans mandarin oranges, drained

Preparation

Mix cracker crumbs, butter and sugar.
Press firmly in a 9 x 13-inch dish.
Save some for top.
Blend thawed orange juice with milk.
Fold in Cool Whip and oranges.
Do not beat.
Pour mixture over crust.
Top with reserved crumbs and a few slices of oranges. Refrigerate or freeze until serving.