Crab Puffs - cooking recipe
Ingredients
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4 egg whites
1/4 tsp. cream of tartar
1 1/4 c. mayonnaise
8 oz. flaked crab meat
1 Tbsp. freeze dried chives
freshly ground pepper
ground red pepper
16 slices bread, well toasted (crusts trimmed) and halved diagonally
paprika (garnish)
Preparation
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Beat egg whites until foamy.
Add cream of tartar and continue beating until very stiff.
Combine mayonnaise, crabmeat, chives and peppers in another bowl.
Fold into whites, blending well.
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