Finger Quiche(Appetizer) - cooking recipe

Ingredients
    10 eggs, beaten
    1 (16 oz.) pkg. low-fat cottage cheese
    1 lb. bacon, fried crisp and crumbled
    2 small onions, chopped and sauteed in margarine
    1/2 c. flour
    1 lb. Swiss cheese
    1/2 tsp. baking powder
Preparation
    In large bowl, combine in order given.
    Grease 9 x 11 or 9 x 13-inch dish with 2 1/2 teaspoons margarine.
    Pour mixture into dish.
    Bake at 375\u00b0 for 30 minutes or until knife comes out clean. Cool slightly.
    Cut into 1-inch squares.
    These can be frozen and reheated in microwave.

Leave a comment