Manuella'S Artichoke Balls - cooking recipe

Ingredients

1 large can artichoke hearts
2 Tbsp. grated cheese (Parmesan)
1 c. Italian bread crumbs
2 raw eggs
3 cloves garlic
3 Tbsp. pure olive oil

Preparation

Drain and chop artichoke hearts.
Add bread crumbs, cheese and eggs.
Let stand.
Chop garlic fine; saute in oil until soft.
Add mixtures.
Stir until heated all over.
Shape into 1-inch balls and roll in extra crumbs and cheese.