Microwave Cauliflower - cooking recipe

Ingredients

3 c. cauliflower florets
2 Tbsp. water
1 tsp. oil
parsley to taste
salt and pepper
2 Tbsp. raspberry vinegar
3 tsp. raspberry preserves

Preparation

Combine cauliflower with water.
Cover tightly and microwave until crisp-tender (about 6 to 9 minutes) the vinaigrette of raspberry, vinegar, raspberry preserves, oil and parsley to taste. Season with salt and pepper.
Drizzle over cauliflower.