Onion Spread With Giant Crackers - cooking recipe

Ingredients

2 lb. Ricotta cheese
3 eggs (room temperature)
1/4 tsp. dill weed
1/8 tsp. each: salt and pepper
1 c. chopped green onions (with tops)
1 to 2 whole green onions

Preparation

In a mixing bowl, smoothly blend Ricotta, eggs, dill, salt and pepper.
Add chopped green onions.
Stir to mix.
Spoon mixture into a 9 or 10-inch microsafe pie pan (or other round-sided dish with 1 1/2 to 2-inch high sides).
Smooth out into an even layer. Microwave, uncovered, at Medium-low power for 20 minutes, rotating dish a quarter turn 2 or 3 times during cooking.
Cover with paper towel.
Let stand 10 minutes.
Center of cheese spread should be firm when gently touched.
Cook 2 or 3 minutes longer, if necessary.
Let cool in pan at least 1 hour or cool completely. Cover and refrigerate as long as 2 days.