Sugar Cookies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs (unbeaten)
2 tsp. vanilla
6 c. unsifted flour
2 tsp. soda
1 tsp. salt
1 c. sour milk or cream (can use canned milk; sour by adding 1 Tbsp. vinegar)

Preparation

Cream butter, sugar, eggs and vanilla.
Add sour milk.
Add dry ingredients.
Stir well.
Add a little more flour if needed.
Put on floured board and roll 1/4-inch thick.
Cut into desired shapes. Bake at 400\u00b0 for 8 minutes.
Makes 5 dozen.
When cool, frost with powdered sugar icing.