Chicken Breasts Dijon - cooking recipe

Ingredients

1/3 c. fine dry bread crumbs
1 Tbsp. grated Parmesan cheese
1/2 tsp. dried thyme
1/4 tsp. pepper
2 Tbsp. creamy mustard-mayonnaise blend
4 (4 oz.) skinned, deboned chicken breast halves

Preparation

Combine first 4 ingredients in a shallow dish; stir well and set aside.
Brush mustard and blend evenly over both sides of chicken.
Dredge chicken with bread crumb mixture.
Place chicken in a 9 x 13-inch Pyrex baking dish coated with the vegetable cooking spray.
Bake at 375\u00b0 for 1 hour or until done.