Cranberry Relish - cooking recipe

Ingredients

1 lb. whole raw cranberries
2 apples, unpeeled
juice of 2 oranges
1 medium size can crushed pineapple with juice
2 c. pecans, chopped
2 to 3 c. sugar

Preparation

Grind cranberries in food chopper.
Chop apples.
Add juice of oranges, pineapple, pecans and sugar.
Mix well and keeps up to 2 to 3 weeks in fridge.
Good at Christmastime.