24 Hour Salad - cooking recipe

Ingredients

3 slightly beaten egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
1 1/2 c. whipped cream
2 c. miniature marshmallows
1/4 c. butter
1 can pineapple chunks
2 Tbsp. pineapple syrup
2 small cans mandarin oranges
1 can fruit cocktail
salt to taste

Preparation

Put 2 tablespoons pineapple syrup, egg yolks, sugar, vinegar, butter and salt in a small pan.
Heat on low and stir until mixture thickens slightly (about 10 minutes).
Cool.