Six Week Bran Muffins - cooking recipe

Ingredients

5 c. flour
2 tsp. salt
5 tsp. soda
3 c. sugar
1 (10 oz.) pkg. Raisin Bran flakes
4 eggs, beaten
1 c. salad oil (Wesson)
1 qt. milk

Preparation

Mix first 5 ingredients, then add last 3.
Mix well.
Keep in refrigerator in covered container (as long as 6 weeks).
Fill greased muffin pans 3/4 full.
Bake at 400\u00b0 for 15 minutes.