Barbecue-Teriyaki Sauce - cooking recipe

Ingredients

3/4 c. soy sauce
1 Tbsp. sake or sherry
1/2 c. sugar
1 tsp. grated ginger
1 clove garlic, grated

Preparation

Cut chicken, spareribs, beef, shrimp or fish into bite-size pieces.
Soak for 1 hour in thoroughly mixed teriyaki sauce. Broil over charcoal or in broiler until well cooked.