Mrs. Lloyd'S Carrot Salad - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 c. white sugar
1/2 c. white vinegar
1/2 c. cooking oil
1 tsp. Worcestershire sauce
1 tsp. dry mustard
salt to taste
3 to 4 c. cooked, sliced carrots, cooled
1 green pepper, cut into slices
1 large cooking onion, sliced into rings

Preparation

Stir first 7 ingredients together.
Pour over prepared vegetables.
Serve on lettuce.
Serves 4 to 6 persons.