Red Jambalaya - cooking recipe

Ingredients

Basic Creole Sauce
smoked sausage
pulled chicken
small (70 to 90) peeled and deveined shrimp
cooked rice

Preparation

Prepare Basic Creole Sauce according to recipe.
How much you need depends on how many you are going to feed.
For one gallon, you need approximately 2 pounds smoked sausage (sliced thin), the meat from 1 medium fryer (boil and pull meat) and 1 1/2 pounds (70 to 90) peeled and deveined shrimp.
Cook 2 pounds rice.
Freeze what's left.