Shrimp Jubilee - cooking recipe

Ingredients

1 1/2 lb. shrimp (large)
1 stick margarine (1/4 lb.)
1 Tbsp. garlic powder

Preparation

Remove shell and the vein on back of the shrimp.
Put in large frypan
on
medium heat with melted margarine and garlic powder. Cook
shrimp
just until it has turned pink and curled into ball.