Tom Wopat'S Beef Stew - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1 lb. beef stew meat, cut into 3/4-inch cubes
3/4 c. margarine
1 (14 1/2 oz.) can beef broth
3 medium potatoes, cubed
2 c. chopped carrots
2 large onions, chopped
1 c. chopped celery
1 c. frozen peas

Preparation

Combine flour, salt and pepper in a bag.
Add meat; shake meat to coat.
Melt margarine in a large pan.
Brown meat.
Add beef broth.
Cook, covered, over low heat for 15 to 20 minutes.
Add potatoes, carrots, onions and celery.
Cover and cook for 1 to 1 1/4 hours, until tender.
Add peas; cook until heated through. Makes 6 to 8 servings.