Thrifty Tuna Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna, drained and flaked
1 3/4 c. potato chips, crushed
1 c. canned peas, drained

Preparation

Empty soup into a small bowl.
Add milk and mix.
Add tuna, crushed potato chips and peas.
Stir well.
Turn into a greased 1 1/2-quart casserole.
Sprinkle top with crushed potato chips. Bake in a 375\u00b0 oven for 25 minutes.
Serves 4.