Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1 c. oleo
1/2 c. dark corn syrup
1 tsp. salt

Preparation

Keep corn hot; bring other ingredients to boil and boil 5 minutes.
After boiling, remove from heat.
Add 1 teaspoon soda. Pour over hot popcorn and toss gently.
Oven bake for 1 hour at 200\u00b0.
Stir every 15 minutes.