Melt In Your Mouth Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken breasts, cooked and deboned
2 c. chicken broth
1 can cream of chicken soup
1 stick margarine, melted
1/2 tsp. pepper
1 c. self-rising flour
milk

Preparation

Cut up chicken into bite size pieces.
Add chicken to chicken broth and cream of chicken soup.
Put in a 9 x 13-inch baking dish.