Sausage And Egg Brunch - cooking recipe

Ingredients

1 lb. sausage
5 eggs, lightly beaten
2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 c. unseasoned bread crumbs
1 c. shredded Cheddar cheese

Preparation

Brown sausage and drain.
Mix all ingredients together and pour into 11 x 7 x 2-inch casserole dish.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.