Icebox Rolls - cooking recipe

Ingredients

1 yeast cake dissolved in 1 c. lukewarm water
1/2 c. butter
1/2 c. other shortening
3/4 c. sugar
1 c. hot potatoes, mashed
1 c. cold water
1 tsp. salt
6 to 8 c. flour

Preparation

Add shortening, sugar, butter and mashed potatoes to yeast cake and water.
Let stand for 2 hours in a warm room.
Add 1 cup cold water, salt and flour and knead.
Put in bowl and let rise double in bulk; knead again.
Make rolls and store remainder in refrigerator in covered container.
Bake at 375\u00b0 for 10 or more minutes.