Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
2 1/2 c. sugar
5 large eggs
1 c. sweet milk
2 tsp. lemon extract
3 1/2 c. plain flour
1 tsp. baking powder

Preparation

Cream butter and Crisco with mixer.
Add sugar.
Mix in eggs one at a time and beat well as you go.
Alternate milk and flour after it is sifted with baking powder 2 or 3 times.
Add flavoring.
Bake in 2 pans for 1 1/2 hours at 300\u00b0.