Crawfish Or Shrimp Stuffed Potatoes - cooking recipe

Ingredients

4 to 5 large baking potatoes
1/4 c. onion, chopped
1/4 c. bell pepper, chopped
1 small can diced Ro-Tel tomatoes
4 Tbsp. margarine
1 small pkg. shredded Cheddar cheese
2 Tbsp. bacon bits (optional)

Preparation

Bake potatoes and cut in half lengthwise.
Scoop out \"meat\" of each potato half.
Mix with shredded cheese and bacon bits; set aside.
Saute the shrimp or crawfish in margarine with onion and bell pepper.
Mix in Ro-Tel and add to potato mixture.
If mixture is too stiff, add a little milk.