Martha Washington Candy - cooking recipe

Ingredients

1/3 c. soft butter
1/2 tsp. salt
1/2 c. light corn syrup
1 lb. box confectioners sugar
1 tsp. vanilla
1 c. finely chopped pecans
1 small bag chocolate chips, melted

Preparation

Blend first 3 ingredients.
Add sugar and stir until blended. Add vanilla and pecans.
Form into small balls and dip into melted chocolate chips.
Cool on waxed paper to harden.