Hawaiian Salad - cooking recipe

Ingredients

3 bananas, sliced
1 can Eagle Brand milk
1/2 c. lemon juice
3 Tbsp. sugar
1 small can crushed pineapple, drained
1 large container Cool Whip
1 small can coconut
3/4 c. chopped pecans
3/4 c. maraschino cherries

Preparation

Mix lemon juice and sugar with Eagle Brand milk.
Make layers as follows:
bananas, Eagle Brand milk mixture, pineapple, Cool Whip, coconut, pecans and cherries.
Do not mix.
Make the night before you eat.