Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1/2 to 3/4 c. green cooked peppers
1/2 to 3/4 c. cooked chopped onion
1 small sour cream
salt and pepper to taste

Preparation

Mix all ingredients and pour into a baking dish lined with crust made from crumbled corn bread; press down with melted butter. Crumble more corn bread over the top with melted butter over it. Bake at 350\u00b0 until brown.