Overnight Salad Vegetable - cooking recipe

Ingredients

1 head lettuce
1 (10 oz.) pkg. frozen peas and onions, cooked and drained
1/2 c. celery
1/2 c. green peppers
1/2 c. pimento
1/2 c. mayonnaise
2 Tbsp. sugar
6 slices crisp bacon
grated cheese

Preparation

Shred lettuce into a large, flat glass baking dish. Press down firmly. Mix peas and onions, diced celery, pimento and green pepper and sprinkle over lettuce. Cover with mayonnaise and sugar mixture. Crumble bacon over top of mayonnaise. Add grated cheese, more green pepper and pimento for color. Seal tightly with plastic wrap and let set overnight.