Beef Roast - cooking recipe

Ingredients

1 pkg. Lipton dry onion soup
1 can cream of mushroom soup
1 can cream of chicken soup
potatoes
carrots
1 (3 to 3 1/2 lb.) roast

Preparation

Butter bottom and 1/2 way up sides of pan.
Sprinkle onion soup in bottom of pan.
Lay roast on top of soup.
Put potatoes and carrots around roast.
Mix soups and 1 1/2 to 2 soup cans of water.
Pour on top of roast.
Cover and cook at 350\u00b0 for 1 1/2 to 2 hours.